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Certification & control

Ethical certification of food processes

BE-ETHICS supports professionals through a process of control, audit, traceability and certification adapted to field realities.

Our role

BE-ETHICS acts as a support, control and process certification body, with particular attention to compliance, traceability, quality and applied ethics.

Control method

Each intervention is based on contextual analysis, document verification, field observation and assessment of the practices actually applied.

What the process brings

01

Clarify practices

Make the practices actually applied in daily operations easier to understand.

02

Document evidence

Structure the control and traceability evidence needed for verification.

03

Identify gaps

Detect risks, weak points and priority areas for improvement.

04

Strengthen trust

Provide clients, partners and teams with clear and verifiable elements.

Steps of a certification

01

Diagnosis

Analysis of the needs, operational context and requirements to be verified.

02

Control

Verification of procedures, field practices and sensitive points of the process.

03

Report

Drafting of a clear report with observations, findings and recommendations.

04

Attestation

Possible issuing of an attestation or control document based on the verified elements.

Possible documents

  • • Control or audit report.
  • • Attestation of observed compliance.
  • • Improvement recommendations.
  • • Document follow-up and traceability.

Scope and limits

A BE-ETHICS certification is based on the elements observed, documented and verified at the time of the intervention. It does not replace legal, regulatory or administrative obligations imposed by competent authorities.

Need certification or control?

BE-ETHICS can help determine whether your need relates to a diagnosis, a control, an audit, an attestation or quality / traceability support adapted to your activity.